"Crispy Homemade Fish and Chips Recipe: A Classic Delight"
Introduction: Fish and chips is a beloved classic that brings together perfectly fried fish and golden, crispy potato chips. In this blog post, we'll guide you through creating this British favorite right in your own kitchen. Get ready to savor the flavors of tender fish and crunchy chips that will transport you to a seaside pub. Plus, we've included nutritional information.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Nutritional Information (per serving):
- Calories: 550
- Total Fat: 30g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 560mg
- Total Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 25g
Ingredients:
For the Fish:
- 4 white fish fillets (such as cod or haddock)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold sparkling water (or beer for a beer batter)
- Vegetable oil (for frying)
For the Chips (Fries):
- 4 large russet potatoes, peeled and cut into thick strips
- 2 tablespoons vegetable oil
- Salt to taste
Instructions:
1. Prepare the Potatoes (Chips):
- Preheat your oven to 425°F (220°C).
- Place the cut potato strips on a baking sheet, drizzle with vegetable oil, and sprinkle with salt. Toss to coat evenly.
- Bake for 20-25 minutes, turning halfway through, until the chips are golden and crispy. Keep warm.
2. Make the Fish Batter:
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper.
- Gradually add the cold sparkling water (or beer) while whisking to create a smooth batter. Set aside.
3. Heat the Oil:
- In a deep frying pan, heat vegetable oil to 350°F (180°C). You should have enough oil to submerge the fish fillets.
4. Coat the Fish:
- Dip each fish fillet into the batter, allowing excess to drip off.
- Carefully place the battered fish into the hot oil. Fry for 5-7 minutes per side, or until the fish is golden brown and cooked through. Drain on a paper towel-lined plate.
5. Serve Your Fish and Chips:
- Plate your crispy fish alongside the golden chips.
- Serve with optional accompaniments such as tartar sauce, malt vinegar, and lemon wedges.