Salsa Verde (Italian Steak Sauce)

 

Salsa verde (Italian beaf steak sauce)

Author: Khan
Preparation Time: 15 minutes 
Cooking time: 0 Minutes 
Servings: 2
Calories per serving: 

This sauce can be ready in 15 minutes as a dip to add flavor to your favorite food.

It requires no cookig. 

Ingredients:

• Small bunch Parsley
• Small bunch of Chives or green onion
• Small bunch Mint
• 30g Capers
• 1 Garlic clove
• 1 Lemon
• 3 Tsp olive Oil

Instructions:

1. Chop Parsley,chives,mint bunches into small pieces
2. Mix with mashed garlic clove and olive oil
3. Mix well and season to taste

The sauce is ready.