Fluffy Pancakes Recipe
Start your morning with a stack of deliciously fluffy pancakes. This easy-to-follow pancake recipe is perfect for a hearty breakfast or brunch. With a few simple ingredients and quick steps, you'll have a plate of golden-brown, tender pancakes in no time.
Servings: 4 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Maple syrup, for serving
- Fresh berries or sliced bananas, for garnish (optional)
Instructions:
Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, beat the egg, then add the buttermilk, melted butter, and vanilla extract. Mix until well combined.
Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for a few minutes while you heat the griddle.
Preheat Griddle or Pan: Place a griddle or non-stick pan over medium-high heat. Add a small amount of butter or oil and spread it evenly.
Cook the Pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Use the back of a spoon to spread the batter into a round shape if needed. Cook until you see bubbles forming on the surface, then flip the pancake with a spatula.
Cook the Other Side: Cook the other side for an additional 1-2 minutes, or until it's golden brown and cooked through.
Keep Warm: Remove the pancakes from the griddle and keep them warm on a plate while you cook the remaining pancakes. You can keep them warm in a low oven (200°F or 93°C).
Serve: Serve the pancakes hot, topped with a pat of butter and a drizzle of maple syrup. Add fresh berries or sliced bananas for extra flavor and a pop of color, if desired.
Enjoy: Enjoy your homemade fluffy pancakes with your favorite toppings and a hot cup of coffee or juice.
Pro Tip: To make sure your pancakes stay warm while you cook the rest, you can place them on a baking sheet in a single layer in the oven at the lowest temperature.
Now, you have a delightful stack of fluffy pancakes ready to be devoured. These pancakes are perfect for a leisurely weekend breakfast or a special occasion brunch. Enjoy!