One of the most popular chinese dish that is full of vitamins and
proteins. Combined with different sauces it tastes absolutely great.
Here is how to make Chinese egg fried rice:
Ingredients:
300g Pakistani Rice
3 tbsp vegetable oil
1 Onion , finely chopped
4 Eggs, beaten
2 Onions, sliced, to serve
Instructions:
1. Boil the Rice and set aside to let the steam off
(see how to boil rice) 2. Heat cooking oil in a large pan on high heat, then add fine chopped onions
and fry until they are golden brown.
3. Add the boiled rice to the pan, stir for about 3 mins, then move rice
to one side of the pan.
4. Add some more oil to the pan and add beaten eggs, combine the rice
with eggs at the same time stir quickly so the rice grains are fully
covered while the eggs are raw
5. Keep stirring for few minutes or until the eggs are cooked
Our egg fried rice is cooked and ready to serve with some chopped
spring onions.
